Focusing on local produce, ko-ko-mo’s kitchen (overseen by our renowned ex-Sydney chef) Has produced a menu with a variety of culinary influences including Asian, Seafood and Italian that is heavily influenced by local seafood caught daily in the pristine and plentiful waters off Lombok


In addition to all this wonderful seafood, all our premium meat is imported from Australia and our entire patisserie choices – bread, croissants and desserts – are made in-house in our custom built bakery

The Resort wine list features a selection of quality Italian, French, and a range of New World wines (Australia, Chile, South Africa, USA) as well as some very drinkable locally produced wines – so we are able to provide a good choice for food pairing, as we are intent on focusing on wines that complement our menu. We also offer an extensive selection of French champagnes to accompany your meal – or simply as an aperitif

If you have any special requests as a result of dietary requirements, a special occasion or simply because you feel like it, email your request through with your booking and our chefs will make every effort to accommodate your needs